Tucking into Willow's Macaroni Cheese
Here's a lovely side dish I like to include with our BBQs.
Sweet Peppery Couscous
1 cup corn kernels
1/2 cup Couscous
2 tblsp lemon juice
2 tblsp EV olive oil
200ml chicken stock (2 cubes)
Melt butter in pan, cook corn for a couple of minutes. Add stock and bring to the boil. Remove pan from stove. Sprinkle couscous evenly over corn and cover with a tea towel for about 5 minutes.
Add pepper, lemon juice, oil and sprinkle of dill (or herb of your choice). Stir. Serve hot or cold.